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The wine has a golden color, made by traditional Georgian qvevri technology. Floral and sweet aromas are intensive with very light tannins, medium acidity that is slightly divided by sweet tones.
It will be interesting to taste it after 7 years of aging.
The wine will go well with sweet yellow fruits, neutral-tasting cheese and honey, and pasta.
Qeti Japaridze
MA in Enology
Specifications:
Aroma
Taste
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