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Tsitska is made using this approach, fermented in a qvevri and then aged in American oak barrels. Tsitska, a leading variety of Western Georgia, produces a dark amber-colored wine. The oak barrel's influence enriches the aroma with tones of spices and vanilla, blending perfectly with the varietal aromas. The palate exhibits a strong texture and velvety tannins, creating a complex and rich wine.
From a gastronomic view, it pairs well with various cuisines, both Asian and Georgian, also pears with really well dried fruits and nuts.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster
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