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The wine is made in a stainless steel tank with lees aging for 24 months.
The wine has a medium lemon color and intensive aromas of ripe yellow apple, melon, pineapple, juicy mango, and wildflowers. It maintains balance with low acidity, an oily structure, and a fruit-oriented, long finish.
This wine doesn't require extended aging. Serve it between 2024-2026, pairing it with light cheese, lobster butter sauce, and risotto.
Gio Potskhverashvili
Wine critic, WSET Level 3
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