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The wine of the 2022 harvest, made from the Rkatsiteli grape variety, is fermented in a qvevri, using the traditional Georgian method. The aroma is dominated by a vegetal, coniferous tone, the aroma of wild flowers and dried fruits. The taste shows soft, rounded tannins, pleasant acidity, and a pronounced finish of sweet fruit.
The wine has the potential to be served with grilled vegetables and turkey meat.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster
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