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This amber-colored Rkatsiteli, made using traditional Georgian qvevri technology, exudes tones of dried plants.
With rough and sharp tannins and below-average acidity, it suggests a fascinating tasting experience after 7 years of aging.
Pair it with walnuts, fatty poultry meat, and soft cheese for a delightful culinary journey.
Qeti Japaridze
MA in Enology
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