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This dry amber wine, crafted in qvevri, is a remarkable example of the depth and complexity typical of the Vazisubani microzone. It reveals elegant aromas of dried apricot and green tea, complemented by subtle waxy notes. The palate is soft and full-bodied, with a velvety finish that enhances its refined and sophisticated character.
An excellent pairing for richly spiced Georgian traditional dishes, walnut-based sauces, roasted meats, and well-aged hard cheeses.
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