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The wine has a burgundy color, with the influence of the barrel. Smoky tones can be felt on the aroma, the smell of dried wood. Taste: medium acidity, soft tannins. The wine is rounded in body. There is a noticeable effect of the barrel on the taste.
It will be interesting to taste it after 12 years of aging.
The wine will be paired with well done steak, a fatty braised meat with a spicy sauce.
Qeti Japaridze
MA in Enology
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