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Ambokhi’s 2024 Ojaleshi is a dry red wine made in traditional qvevri, showcasing the refined delicacy of this rare Megrelian variety. Light cherry in color, it opens with a lively aromatic profile of red fruits — raspberry, sour cherry, and red plum.
On the palate, it’s harmonious and refreshing, with pleasant acidity and a soft, light texture. Its low alcohol and vibrant character make it easy to drink and uplifting, while the qvevri aging adds gentle complexity and depth without losing its natural lightness.
This naturally vinified Ojaleshi pairs beautifully with light red meats, roasted vegetables, mushroom-based dishes, or soft cheeses. A perfect everyday wine for those who seek clarity, distinction, and elegance in a low-alcohol red.
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