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The wine is dark cherry-colored, unfiltered, brewed with the traditional Georgian qvevri technology. Herbs, vegetarian and mushroom tones are well felt on the aroma. It leaves a spiciness and sharp tannin on the palate and a slight mushroom tone.
The wine will be interesting to taste after 7 years of aging.
It goes well with stewed dishes, fatty boiled and fried meat, and salty cheese.
Qeti Japaridze
MA in Enology
Specifications:
Customer reviews:
Rating Snapshot
5 Stars
(2)
4 Stars
(1)
3 Stars
(1)
2 Stars
(0)
1 Star
(0)
Overall rank
4.3
One of the most memorable Georgian wines I have tasted this year. Beautiful balance, depth, and character.
N. Beridze
One of the most memorable Georgian wines I have tasted this year. Beautiful balance, depth, and character.
M. Schneider
One of the most memorable Georgian wines I have tasted this year. Beautiful balance, depth, and character.
G. Meladze
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