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The wine made from the Mtsvane grape variety is fermented and aged in qvevri and has a bright golden color. On the aroma, you can feel the aroma of red apples, green herbs, and lightly dried fruits. On the palate, refined, round tannins and clean, crystal texture.
The wine goes perfectly with butter-fried chicken with a sweet and spicy sauce.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster
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