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The wine is purple, with a hint of age, leather, dark chocolate, and a hint of spice. Velvety tannin and high acidity on the palate.
The wine will be interesting to taste after 15 years of aging.
Pairs well with ham, smoked dishes, salty cheese, grilled vegetables, and well-grilled steak.
Qeti Japaridze
MA in Enology
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