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The circles depicted on the label represent the 39 qvevris in the cellar.
This wine is made in qvevri using traditional methods from Kisi grapes. Wine has an amber hue and aromas of dried apricots, baked quince, black tea, and spices. Full-bodied, with rounded tannins and a lingering aftertaste.
Already 5 years old, it expresses its age well and will maintain its ideal form for another one or two years. It complements stew, baked apple dessert, and delicately prepared poultry or lamb dishes.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
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