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The wine is made in a stainless tank using conventional winemaking techniques The vineyard is located in the Kakheti region, East Georgia.
The wine has a garnet color with aromas of ripe black plums, berry fruit jam, overripe currants, and figs. It has a light body, medium acidity, velvety tannins, and a lively fruit aftertaste. This primer-type wine does not require aging and will be best enjoyed between 2023-2025. Pair it with cheese and sausage boards, grilled chicken, and spicy Asian dishes.
Gio Potskhverashvili
Wine critic, WSET Level 3
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