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The wine has a medium amber color. Aromas of dried apricots, soil, clay, sunflower oil, and spices. The wine is full-bodied. The wine has hard, sharp quince-like tannins, which is why it definitely needs to be aged. Serve between 2025 and 2030 with fatty red meats, seasoned hard cheeses, and steak with mushroom sauce.
Gio Potskhverashvili
Wine critic, WSET Level 3
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