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Ojaleshi
Ojaleshi
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The wine is made in the ancestral cellar of Lagvilavas and this is their first harvest. Grapes are grown in the village of Inchkhuri, which stands out for its beautiful nature. The wine has a ruby color of low intensity, it is hardy, and the color is very characteristic for this variety. The aroma is of medium intensity, characterized by green and grassy tones. On the palate, it is thin, with high acidity, medium tannins, and a medium finish. Perfect to enjoy now. It can be served cold, and it goes well with roasted or boiled veal.
Rezi Tsetskhladze
Winemaker, wine expert, WSET Level 3
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