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Kisi
Kisi
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Made using classic white wine technology, this wine is made from the Kisi grape variety grown in the village of Akhmeta in the Kakheti region. It exhibits a light golden color and is characterized by varietal aromas typical of Kisi, such as garden and cranberry fruits, with honey and toasted nut tones also discernible. The taste profile is well-balanced and harmonious.
It is advisable to enjoy this wine in its early age and pair it with poultry meat, spicy dishes, and salads.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
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