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The wine is ruby-colored. On the aroma you can already feel the tones of dried bread, on the palate with velvety tannins and medium acidity, as well as dried herbs with a tone.
Despite its age, this wine is still not in peak condition and has the potential to be aged for more than standard years, and it would be interesting to taste it with 15 years of aging.
Goes well with grilled vegetables, smoked ham, toasted almonds and walnuts.
Qeti Japaridze
MA in Enology
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