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Kalanda’s Saperavi opens with a bright pomegranate color, expressing clarity and a clean, classic Kakhetian character. The aroma shows medium intensity, combining red berry notes, light fruit tones, and a gentle mineral touch that gives the wine elegance in its simplicity.
The palate presents an average body with high acidity and a short, clean finish — a style that highlights youthful freshness and a lively, crisp structure. Soft tannins and a vivid acidic backbone create a refreshing sense of balance.
This Saperavi pairs beautifully with roasted chicken, tomato-based pasta dishes, lightly grilled foods, and fresh cheese selections. Serve at 14–16°C to appreciate its bright, fruit-driven and delicately structured Kakhetian expression.
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