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Saperavi
Saperavi
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This wine is made from Saperavi grapes grown in the Mukuzani microzone, fermented in Qvevri using the traditional Kakhuri method. Displaying a cherry hue with a burgundy tint. Wine has pronounced aromas of wild berries, cherries, plums, spices, and forest floor. Medium-bodied with rounded tannins and a moderate length, it offers a slightly bitter note on the palate.
With the potential to age for several years, it pairs nicely with sausages, pork dishes, and steamed mushrooms.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
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