Kisi

Product details:

2019 / White / Dry

The wine is made from Kisi grapes in the traditional Kakhuri method, with long skin maceration. The wine is unfiltered. The grapes are harvested in an old vineyard. It is a characteristic wine, it has an oxidative style due to its age. The wine is characterized by a dark amber color with an orange tint. Has an intense bouquet. Tones of spices, tobacco, toasted walnuts, dried wildflowers and orange jam are pronounced. It has a full body, yet rounded tannins and a long finish. Tones of dried fruit and orange confit can be felt on the palate.

Depending on the age of the wine (the wine is already 5 years old), it is recommended to consume it within the next 1-2 years. It goes well with delicately prepared poultry or lamb meat, seasoned cheese.

Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing