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Kisi
Kisi
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The wine made by Kakhuri traditional method from Kisi grapes in qvevri has an amber color with an orange hue. It has aromas of higher than average intensity, notes of quince, chamomile infusion, toasted nuts, and oriental spices are highlighted. It is a full-bodied wine and at the same time easy-to-drink with rounded tannins and dried fruit flavors.
The wine has the potential to age in the bottle for 3-4 years. You can eat it with chicken or turkey meat, accompanied by vegetables or browned fruits.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
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