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This “Glekhuri” Kisi, made in qvevri style, reflects the traditional and intense character typical of Kakheti. The aroma combines peach and apricot, creating a warm, rich, and layered profile. Qvevri winemaking adds natural structure and depth, enhancing the wine’s expression.
On the palate, it is intensive and well-structured, with a medium body and integrated texture. The structure is balanced, with fruit carrying through into a clean and long finish. The Kakheti origin is expressed in a traditional and concentrated interpretation.
It pairs beautifully with walnut-based eggplant dishes, oven-roasted pumpkin, meat-based cuisine, and cheeses.
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