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The wine made from grapes of the Saperavi variety harvested in the village of Vazisubani and placed in a qvevri is characterized by an intense cherry color and a purple arc. It is a wine with expressive, complex, extracted, and varietal character. It has a complex bouquet. Aromas of meat, forest cover, forest cranberries (ripe blackberries), and cherries are pronounced. It has a full body, characteristic tannins, and a long finish. Cherry and blackberry tones are felt on the palate.
Decanting is recommended. Has good bottle aging potential. Goes well with beef and pork dishes, pate, sausages, and mushroom risotto.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
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