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From the Akhmeta microzone in Kakheti, this qvevri wine unites two native Georgian varieties — Mtsvane and Rkatsiteli — in a naturally balanced and expressive composition. Its amber hue with golden reflections highlights a handmade wine crafted with respect for terroir and time. The aroma reveals notes of dried and sweet white fruit — peach, apricot, and pear — blending harmoniously with the earthy depth of qvevri. On the palate, it is intense yet refined, with moderate acidity and gentle tannins that shape its texture and prolong its fruit-driven finish. The wine captures Mtsvane’s freshness and Rkatsiteli’s elegant structure in perfect equilibrium. Fermented naturally in qvevri with indigenous yeast, unfiltered, and containing only a minimal amount of sulphur for stability, it remains a pure expression of its origin. This wine pairs beautifully with fish, light poultry dishes, fruit- or nut-based salads, and subtly spiced Georgian cuisine. Its bright energy and smooth depth embody the balance between authenticity and craftsmanship.Customer reviews:
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