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Produced in qvevri in the Mukuzani microzone, Atmisi’s Rkatsiteli represents one of the most authentic expressions of the Kakhetian winemaking tradition. Its amber hue and natural clarity reveal the depth and purity achieved through time and patience in clay vessels. The aroma opens with notes of ripe white fruit, subtle spice, and a warm, earthy undertone that gently evolves in the glass. On the palate, it shows bright acidity, firm and slightly rough tannins, and a medium-length finish that conveys both vigor and precision. The wine’s structure highlights the essence of traditional qvevri craftsmanship. Rkatsiteli pairs beautifully with roasted pork, mushroom dishes, and classic Georgian vegetable preparations. It also complements aged or brined cheeses, where its natural freshness and texture reveal their full harmony.Specifications:
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