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The wine is made in Qvevri from Saperavi grapes and is characterized by a dark cherry color. It has varietal aromas characteristic of Saperavi, such as black forest berries, especially blackberries and blueberries. Aromas of meat and forest soil are also felt. It has a full body, strong tannins and a long finish. It is highly alcoholic.
At the moment, the wine is young, it has the potential to age in the bottle for about 4-5 years. It goes perfectly with steak, Argentinian barbecue, and vegetable ragu.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
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