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The wine is made using the traditional Georgian method in qvevri and then it is aged in an oak barrel.
The vineyard is located in East Georgia, in the Kakheti region, in the village of Maghraani.
The wine has a dark amber color. It has aromas of quince, yellow plum, light honey, smoke, and white pepper. The wine is full-bodied, with young tannins, low acidity, and a medium finish of stone fruit. The wine has the potential to be planted for 5-8 years. It is recommended to decant at a distance of 20-30 minutes and pair the wine with dried fruits, planted cheese, and a board of sausages.
Gio Potskhverashvili
Wine critic, WSET Level 3
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