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The wine is dark golden in color with slight caramel aromas. Soft tannins are felt on the palate, which leaves a slight spiciness at the end.
Wine tasting and observation will be interesting for 7 years.
It goes well with fried poultry meat, cheese, as well as fried trout, nuts, and raisins.
Qeti Japaridze
MA in Enology
Specifications:
Color
Straw colorAroma
Taste
Technology
ClassicCustomer reviews:
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