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This light burgundy-colored wine offers good astringency. The aroma has tons of forest mushrooms and a little herbaceous.
On the palate, it is below average with acidity, light tannins, and ripe apple flavors.
It is interesting to taste it after 6 years of aging. The wine goes well with spicy dishes, fried fish, and baked apples.
Qeti Japaridze
MA in Enology
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