Kisi • Mtsvane

Product details:

2022 / White / Dry

This wine is made in qvevri, using the traditional Kakhuri method, from Kisi and Mtsvane varieties grown in the Tsinandali microzone. Unfiltered, it has a dark amber hue with an orange tinge and intense, complex aromas of dried figs, persimmons, herbal infusion, spices, and roasted nuts. Full-bodied with fleshy tannins and a long finish, it is a high-alcohol wine with well-integrated alcohol content.

With great potential for aging in the bottle, it pairs perfectly with meat dishes, such as barbecue.

Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing