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The wine has a dark ruby color. Aromas of blackcurrant, blackberry, cherry, and dark chocolate. The wine is balanced, with medium tannins, high acidity, and a fruit-oriented palate. Additionally, it features a long fruit-oriented finish. The wine has the potential to be cellared; however, it is ready to drink, served between 2023-2030. Pair it with dark chocolate, grilled salmon, ratatouille, and roast chicken.
Gio Potskhverashvili
Wine critic, WSET Level 3
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