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Kisi
Kisi
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The wine made from the Kisi grape variety has a dark amber color. The aroma is dominated by the scent of overripe yellow fruits, dried fruits, and raisins. On the palate, the balance of gentle tannins, alcohol, and acidity creates a complex palette.
The wine is in ideal condition for drinking, but it also has aging potential. Goes well with fried mushrooms, blue cheese.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster
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