Kisi

Product details:

2021 / Amber / Dry

The wine is made using the traditional Georgian method in qvevri, with a long maceration with the skin, harnessing an endemic yeast culture.
The wine reflects the cool and rainy season of 2021 in Kakheti. It features a medium amber color, with aromas of snail shell, wet stones, pesto, nuts, and overripe stone fruits. Medium-bodied, a hint of saltiness complements the ripe stone fruit flavors, leading to a medium-long finish.
Due to its unique aroma and taste, the wine pairs well with snails, seafood, and cheese. It is recommended to consume between 2023 and 2026.

Gio Potskhverashvili

Wine critic, WSET Level 3