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The wine is unfiltered 100% with skin. This family winery has been successfully operating in the wine scene for over 10 years. The wine has a very intense color, aroma, and taste. It is characterized by aromas of ripe forest berries, currants, blueberries, and dried plums. It is young on the palate, with rough tannins, medium acidity, and an above-average long finish. Enthusiasts who love young-bodied wines will like it. Aging will be best in 2028-2038. Goes well with fatty pork and steak.
Rezi Tsetskhladze
Winemaker, wine expert, WSET Level 3
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