Kakhuri Mtsvane

Product details:

2023 / White / Dry

From the Tibaani microzone in Kakheti, this amber-hued Kakhuri Mtsvane is made using the traditional skin-contact method, lending it depth, structure, and a velvety texture that speaks of craftsmanship and terroir.

The nose is rich with notes of dried fruits and ripe yellow fruits — dried apricot, peach, and pear — offering warmth and roundness. On the palate, it is balanced and smooth, with gentle tannins and a lingering finish.

Unfiltered and made by a small family winery, this wine reflects the natural strength of the Tibaani terroir and the artisanal approach of Bostogana — traditional in method, expressive in style.

Tibaani is one of Kakheti’s most distinctive microzones, known for its warm climate and clay-limestone soils that give Mtsvane both aromatic complexity and structural finesse.

Excellent with walnut-based Georgian dishes, roasted chicken, hearty beans, mushroom ragout, and aged cheeses. Also pairs well with vegetable toasts and Mediterranean-inspired vegetarian fare.