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The wine has a dark ruby color, aromas of red cherry, wild gooseberry, blackberry, blackberry bush, shindig, and light black pepper. The wine is full-bodied, with lively acidity and fresh fruit flavors. The wine reveals the promised flavors on the nose. The wine has the potential to age. Enjoy from 2022 to 2030 with roast beef tenderloin with red wine reduction, dark chocolate, cream cheese, and smoked sausage sandwich, and spaghetti bolognese.
Gio Potskhverashvili
Wine critic, WSET Level 3
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