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The wine is straw-colored, made with traditional Georgian qvevri technology. The overripe fruit tone is felt in the aroma. Strong tannin and high acidity on the palate.
The wine will be interesting to taste after 9-10 years of aging.
Pairs well with fried and smoked products, fatty fish, slightly lower heat dishes.
Qeti Japaridze
MA in Enology
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