Saperavi

Product details:

2019 / Red / Dry

The wine is made from Saperavi grapes grown in the village of Akhasheni, in the Papari Valley, in Qvevri, using the traditional Kakhuri method. It is characterized by a very intense cherry color with a violet tint. Aromas of ripe berries, forest cover and meat are pronounced. It is an extractive and structured wine. It has a full body, fleshy tannins, ripe berry tones and a long finish. It is a high-alcohol wine, which causes pleasant sensations of warmth and heat on the palate.

Decanting is preferred before serving. There may be a small amount of sediment in the bottle. Has the potential to age in bottles. Goes well with beef or pork dishes, mushroom risotto, French dish Beef Bourguignon.

Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing