Budeshuri Saperavi

Product details:

2020 / Rot / Trocken

The wine is made from Budeshuri Saperavi grapes using the classical method and is partially aged in French oak barrels. It is berry-colored, with a violet tint. Aromas typical of barrel aging such as spices, dark chocolate, and cocoa are leading. It has a full body, characteristic tannins, and high acidity. It is a characteristic wine.

Decantation is recommended before serving. Has great bottle aging potential.

It goes well with beef steak, grilled tuna, sausages.

Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing